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Global In-flight Catering Market 2020: Leading Players, Marketed and Phase III Drugs Landscape, Forthcoming Developments and Future Investments by Forecast to 2028

In-flight Catering

The report focuses on the favorable Global “In-flight Catering market” and its expanding nature. The In-flight Catering market report provides a comprehensive study of the market segmentation, service providers, stockholders, sponsors, and important market players, size, and share, market dynamics such as the growth drivers, restraints, challenges, and opportunities.

Market Overview:

  • The in-flight catering market was estimated at USD 18.04 billion in 2019, and is anticipated to witness a CAGR of 5.61% during the forecast period. The growth of in-flight catering is largely dependent on the development and growth of the aviation industry.
  • Integration of technology for the ordering of food and beverages on-board is expected to help the growth of the in-flight catering market.
  • Also, concepts like retail on board and personal in-flight chefs are anticipated to affect the in-flight catering market in the near fut

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    Key Manufacturers

  • Gate Gourmet
  • LSG Sky Chefs
  • Sats Ltd.
  • Cathay Pacific Catering Services (H.K.) Ltd.
  • Dnata
  • Flying Food Group
  • Emirates Flight Catering
  • IGS Catering Services
  • Jetfinity
  • Newrest International Group S.A.S
  • Journey Group Plc.

    Market Dynamics: –

    • Drivers: (Developing regions and growing markets)
    • Limitations: (Regional, Key Player facing Issues, Future Barriers for growth)
    • Opportunities: (Regional, Growth Rate, Competitive, Consumption)

    In-flight Catering market report focuses on the latest trends in the global and regional spaces on all the significant components, including the capacity, cost, price, technology, supplies, production, profit, and competition. Moreover, the old data and present development of the In-flight Catering market have been given in the scope of the report. The latest trends, product portfolio, demographics, geographical segmentation, and regulatory framework of the In-flight Catering market have also been involved in the study.

    Scope of the Report:

  • An airline food, in-flight meal, or airline meal is a meal served to passengers on board a commercial airliner. Specialist airline catering services prepare these meals and usually serve to passengers using an airline service trolley.

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    TOC of In-flight Catering Market Report Covered:

    Introduction, Research Methodology, Executive Summary, Key Inferences, Market Overview, In-flight Catering market Dynamics, Market Segmentation, Competitive Landscape, Key Players, Future of the Market, and continued…

    Reasons to Purchase In-flight Catering Market Report Covered:

    • The report analyses how In-flight Catering market will grow in the future.
    • Analyzing various perspectives of the In-flight Catering market with the help of Porter’s five forces analysis.
    • Study on the product type that is expected to dominate the market and regions that are expected to witness the fastest growth during the forecast period
    • Recognize the new developments, In-flight Catering market shares and policies employed by the major market players.
    • Competitive landscape including the In-flight Catering market share of major players along with the key policies accepted for development in the past five years
    • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major In-flight Catering market players

    Key Market Trends:

    Segment Trends

    Meals are expected to be the dominant food type in the in-flight catering market during the forecast period, due to the demand driven by the Asian and European airlines. However, in the United States, the financial pressures have forced to change the food service dynamics, more in favor of light snacks. Some airlines in the region serve meals that are available at an extra cost. However, the beverages segment is expected to obtain the highest growth rate during the forecast period.

    Geography Trends

    The Asia-Pacific aviation sector is the fastest growing market in the world, and accounts for the highest number of aircraft orders among all the regions. Increase in disposable incomes and connectivity in some of the developing nations, such as India, Vietnam, and China have given the necessary impetus to the market. Asia-Pacific is a vast market in terms of culinary habits, and regions vary in their culinary preferences. Though India and China are neighboring countries, the culinary food habits of people in these two regions are significantly different. Food habits of passengers from the north vary from those of the south in the same country. These variations are likely to lead to the growth of the market during the forecast period.

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    Study objectives of In-flight Catering Market Report:

    • To provide a detailed analysis of the market structure along with the In-flight Catering market forecast of various segments and sub-segments of the In-flight Catering market
    • To provide insights into factors influencing and affecting market growth
    • To provide historical, current, and forecast revenue of market segments based on material, type, design, and end user
    • To provide historical, current, and forecast revenue of market segments and sub-segments with respect to regional markets and key countries
    • To provide strategic profiling of key players in the market, comprehensively analyzing their market shares, core competencies, and drawing a competitive landscape for the market
    • To provide economic factors, technology and In-flight Catering market trends that influence the global In-flight Catering market

    Detailed TOC of In-flight Catering Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY

    4 MARKET DYNAMICS
    4.1 Market Overview
    4.2 Market Drivers
    4.3 Market Restraints
    4.4 Porters 5 Force Analysis
    4.4.1 Bargaining Power of Buyers/Consumers
    4.4.2 Bargaining Power of Suppliers
    4.4.3 Threat of New Entrants
    4.4.4 Threat of Substitute Products
    4.4.5 Intensity of Competitive Rivalry

    5 MARKET SEGMENTATION
    5.1 Food Type
    5.1.1 Meals
    5.1.2 Bakery and Confectionary
    5.1.3 Beverages
    5.1.4 Others
    5.2 Flight Type
    5.2.1 Full Service Carriers
    5.2.2 Low Cost Carriers
    5.2.3 Hybrid and Others
    5.3 Aircraft Seating Class
    5.3.1 Economy Class
    5.3.2 Business Class
    5.3.3 First Class
    5.4 Geography
    5.4.1 North America (United States, Canada)
    5.4.1.1 Overview
    5.4.1.2 Food Type
    5.4.1.3 Flight Type
    5.4.1.4 Aircraft Seating Class
    5.4.2 Europe (UK, Germany, France, Russia, Italy, Rest of Europe)
    5.4.2.1 Overview
    5.4.2.2 Food Type
    5.4.2.3 Flight Type
    5.4.2.4 Aircraft Seating Class
    5.4.3 Asia Pacific (China, India, Japan, Australia, Rest of Asia Pacific)
    5.4.3.1 Overview
    5.4.3.2 Food Type
    5.4.3.3 Flight Type
    5.4.3.4 Aircraft Seating Class
    5.4.4 Latin America (Mexico, Brazil, Rest of Latin America)
    5.4.4.1 Overview
    5.4.4.2 Food Type
    5.4.4.3 Flight Type
    5.4.4.4 Aircraft Seating Class
    5.4.5 Middle East & Africa (UAE, Saudi Arabia, South Africa, Nigeria, Iran, Rest of Middle East & Africa)
    5.4.5.1 Overview
    5.4.5.2 Food Type
    5.4.5.3 Flight Type
    5.4.5.4 Aircraft Seating Class

    6 COMPETITIVE LANDSCAPE
    6.1 Market Share Analysis
    6.2 Company Profiles
    6.2.1 Gate Gourmet
    6.2.2 LSG Sky Chefs
    6.2.3 Sats Ltd.
    6.2.4 Cathay Pacific Catering Services (H.K.) Ltd.
    6.2.5 Dnata
    6.2.6 Flying Food Group
    6.2.7 Emirates Flight Catering
    6.2.8 IGS Catering Services
    6.2.9 Jetfinity
    6.2.10 Newrest International Group S.A.S
    6.2.11 Journey Group Plc.

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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